We ve provided special diet and nutritional information for educational purposes only.
Sushi rolling mat whole foods.
While this might not be as cheap as 7 11 or walgreens sushi yuck it is 100 cheaper than most japanese restaurants i go to.
59 list price 16 00 16.
Japanbargain s 3676 3793 p1 1 x sushi rolling kit 2 x rolling mats 1 x rice paddle 1 x spreader green by japanbargain in stock.
This makisu is primarily used in japanese cooking and features thicker bamboo than round sushi mats with one side round and the other flat.
An indispensable tool for forming sushi rolls this 9 1 2 x 9 1 2 bamboo mat ensures that you maintain even pressure from all sides of the sushi roll while rolling it.
A makisu or bamboo mat is a mat woven from bamboo and cotton string which is used in food preparation.
All everyday selections orders must be placed 24 hours ahead of pick up date and time.
Sushi making kit bamboo sushi mat including 2 sushi rolling mats 5 pairs of chopsticks 1 paddle 1 spreader 1 beginner guide pdf roll on beginner sushi kit 4 7 out of 5 stars 3 729 11 99 11.
A sushi mat is a must for rolling your own.
Product title shiyao sushi tool 5 grid sushi mold clean sushi roll.
Sushi making kit bamboo sushi mat including 2 sushi rolling mats 5 pairs of chopsticks 1 paddle 1 spreader 1 beginner guide pdf roll on beginner sushi kit 4 7 out of 5 stars 4 216 11 99 11.
The sushi rolling mat or makisu.
When i go to whole foods i ll often order one roll around 10 and an appetizer on the side around 5 equalling around 15.
Since product formulations change and products may contain additional or different ingredients nutrition or usage information than is presented on this website you should always check product packaging for the most recent ingredient and special diet information.
Nutty almond butter adds protein to the dish and complements the vibrant trio of asparagus avocado and carrot all swaddled in sticky sweet brown rice.
While good sushi is never going to be a bargain it is something i am willing to splurge.
Makisus are mostly used to make makizushi a kind of rolled sushi but are also used to shape other soft foods and to squeeze excess liquid out of food.